Program Design | Menu Development | Staff Training | Operational Planning
I support venues and producers in designing, launching, and refining beverage programs that balance creativity with operational execution. Engagements may include recipe development, menu planning, staff training, workflow refinement, and aligning programs with business goals and service constraints.
Hands-On Instruction | Small Groups | Custom Experiences
Craft-focused bartending classes tailored to your group, from fundamentals to advanced techniques. You provide the space and spirits; I provide tools, mixers, and guided instruction designed for your experience level. Optional books and curated tool kits are available.
Private Events | Brand Experiences | Pop-Ups
I offer limited craft bartending services for select private events, brand experiences, and pop-ups where quality, execution, and guest experience are the priority. These engagements are best suited for clients looking for a thoughtfully designed service, not high-volume or generic bar setups.
Availability is limited and scheduled around consulting and project-based work.